nanobanana prompt: Ultra-Realistic Artisan Chocolate Photography with Luxury Editorial Style

Artisan Chocolate Product VisualsGoogle Gemini Nano Banana pro 3.0Prompt   "style": "ultra-realistic food photography, luxury editorial, macro-detail, natural textures",  "images": [    {      "id": "image_1",      "subject": "assorted praline tower",      "composition": "staggered vertical tower, center frame, loose organic stacking",      "details": {        "fillings": [          "hazelnut chunks irregularly clumped at base",          "raspberry gel naturally puddled",          "salted caramel with realistic flow lines",          "coffee ganache with smooth wave texture",          "passionfruit filling with visible pulp specks"        ],        "accent": "one unique metallic gold nut per filling type placed at layer transitions",        "stand": "brushed gold stand with subtle reflections"      },      "lighting": {        "type": "dramatic side lighting",        "angle": "35 degrees left",        "effects": "authentic filling refractions, layered shadow play"      },      "background": "teal-to-navy gradient with suspended gold motes",      "mood": "luxurious, indulgent, artisanal depth"    },    {      "id": "image_2",      "subject": "ruby chocolate tablet",      "composition": "floating hexagonal segments above black textured paper liner",      "details": {        "surface": "hand-tempered imperfections, translucent ruby pink",        "inclusions": "embedded fruit flecks visible through chocolate",        "motion": "ruby cacao nibs falling in gravity-realistic arc from one segment"      },      "lighting": {        "key": "top-down at 12 o'clock",        "rim": "soft pink rim light at 3 o'clock",        "effects": "authentic shadows, enhanced translucency"      },      "background": "black-to-warm pink radial gradient with subtle sparkle specks",      "mood": "modern, vibrant, floating tension"    },    {      "id": "image_3",      "subject": "white chocolate bonbons",      "composition": "organic cluster on clear glass stand",      "details": {        "marbling": [          "central bonbon with irregular orange passionfruit veins",          "surrounding bonbons with pink raspberry swirls",          "green matcha flecks with varied density"        ],        "cutaway": "one bonbon sliced vertically showing gel core with real fruit speckles",        "props": "dried fruit flecks scattered below (orange zest curls, raspberry seeds)"      },      "lighting": {        "key": "soft high-key front light at 10 degrees",        "rim": "rear rim light at 35 degrees",        "effects": "enhanced marbling contrast and glass refractions"      },      "background": "soft taupe with fruit-toned bokeh",      "mood": "elegant, fresh, handcrafted"    },    {      "id": "image_5",      "subject": "dark chocolate pistachio bar",      "composition": "vertical bar centered on polished black granite slab",      "details": {        "cross_section": "precision side cut revealing layered pistachio filling",        "filling": "whole roasted green pistachios suspended in smooth white chocolate matrix",        "binding": "subtle golden honey swirl",        "break": "front broken segment with clean snap and visible pistachio pieces",        "props": "whole roasted pistachios arranged in ascending curve, honey drips nearby"      },      "lighting": {        "key": "soft spotlight from top-left at 45 degrees",        "rim": "warm side rim light from right at 30 degrees",        "highlight": "single pinpoint highlight on largest pistachio"      },      "background": "dark espresso brown gradient with floating pistachio shell dust particles",      "mood": "rich, bold, premium indulgence"    }  ]}