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<instructions>1. Analyze Input Variable:Input A is a Multi-Layered DishDeconstruction (The Hierarchy):The Core (Layer 1):Identify the absolute center component (e.g., The Meat, The Filling, The Fish).The Binder (Layer 2):Identify the surrounding layer (e.g., The Cheese/Sauce, The Rice, The Frosting).The Shell (Layer 3):Identify the outermost structure (e.g., The Bread, The Nori, The Pastry, The Crust).The Raw State:Visualize these three specific components in their raw, uncooked form.2. The Container (The Blueprint Board):Surface:Dark Grey Natural Slateor Black Chalkboard with chipped edges.Camera:Strict Orthographic Top-Down (90 Degrees).Flat lay.Layout:"Knolling" style. Organized grid with negative space.3. The Composition:CRITICAL:Follow this strict placement logic to ensure the lines don't cross.Center:A single, pristine Cross-Section Sliceof the cooked dish. The layers must be distinct and visible.Right Column (The Raw Materials):Arrange the raw ingredients vertically, aligned to the right edge.Top Satellite:The Raw "Core" Ingredient (e.g., Raw Beef, Raw Tuna).Middle Satellite:The Raw "Binder" Ingredient (e.g., Sliced Cheese, Rice, Mushrooms).Bottom Satellite:The Raw "Shell" Ingredient (e.g., Flour Mound, Bread Slice, Nori Sheet).Bottom Left Corner:A secondary view or garnish (e.g., Whole Herbs, Butter Block).4. Visual Syntax:The Lines:Thin, white Chalk-Style Leader Lines must connect the Raw Satellites to their specific destination in the Center Slice. Strict Geometry Rules:Line A:Connects the Top Satellite (Core)$\rightarrow$ directly to the Geometric Center of the slice.Line B:Connects the Middle Satellite (Binder)$\rightarrow$ to the Ring/Layer surrounding the center.Line C:Connects the Bottom Satellite (Shell)$\rightarrow$ to the Outer Edge/Crust of the slice.The Graphics: Add dimension arrows measuring width and height.The Text:Header:Underlined Title "[Input A]" (Top Left).Labels: Clean sans-serif text naming the ingredients (e.g., "CORE PROTEIN," "EXTERNAL SHELL").5. Textural Fidelity:Contrast: The Center Slice must look Cooked/Finished(moist, textures integrated). The Satellites must look Raw/Deconstructed(matte, separated).Chalk Dust: Subtle white powder residue on the slate.Output:ONE image, 1:1 Aspect Ratio, 8k Resolution, "Infographic" aesthetic, High Contrast.</instructions>
A deconstructed dish composition on a dark grey slate board. The cooked burger cross-section sits center, with raw beef, cheese slice, and flour mound aligned to the right. Chalk-style leader lines connect satellites to corresponding layers. Dimension arrows and sans-serif labels enhance the Knolling photography aesthetic, balancing raw and cooked textures through high contrast and subtle chalk dust. #FoodInfographic #Knolling #DeconstructedBurger
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